Chianti South Restaurant Menu Page

Welcome to Angelo & Marie Bertolozzi's 2109 Highway 17 North - Little River, SC 29566
Phone: (843) 249-7888 E-Mail: chiantisc@hotmail.com

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Antipasti - Appetizers
Freddi (Cold) Insalata Caprese Fresh Mozzarella, Sliced Tomato, Fresh Basil. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Antipasto Misto Italian Antipasto - Imported Prosciutto, Melon, Italian Salami, Fresh Mozzarella, Tomato, Grilled or Marinated Vegetables, Olives, Pimento, Anchovies

Imported Prosciutto Di Parma E Melone Imported Prosciutto with Melon

Gamberetti in Salsa Rossa Shrimp Cocktail

Insalata Cesare Our Famous Ceasar Salad

Caldi (Hot) Vongole Alla Casino Clams Casino

Gamberi Imbottiti Stuffed Shrimps (A House Specialty) - Shrimps filled with a puree of Spinach & Ricotta, Lightly Breaded and Fried

Funghi Alla Griglia Grilled Portobello Mushroom Cap

Calamaretti Dorati Al Limone Golden Deep Fried Calamari

Antipasto Di Frutti Di Mare Hot Seafood Antipasto (For Two or More) - Clams Casino, Broiled Shrimps, Fried Calamari, Mussels Marinara

Polenta Condita Polenta with Marinara or Meat Sauce

Zuppa Del Giorno Soup of the Day

Entrees
Farinacei - Pasta Fettucine Alfredo Fresh Ribbons of Pasta with a Classic Homemade Alfredo Sauce

Penne Alla Vodka Quill Shaped Pasta in a Vodka-Flavored light Tomato Sauce

Lasagne Della Mamma Maria Homemade Lasagna - Fresh Baked, with Meat Sauce, Bechamel and Cheese - Classic Recipe from Angelo's Mother

Linguinne Alle Vongole Linguine with Clam Sauce (Red or White Sauce)

Manicotti Casalinghi Homemade Manicotti - Pasta filled with Ricotta Cheese, Baked in Tomato Sauce, Topped with Mozzarella

Crespoline Alla Florentina Crepes Florentine - Crepes filled with Ricotta Cheese & Spinach, Baked in a White Sauce Touch of Tomato

Linguine Al Filetto Di Pomodoro Linguine with Fresh Tomato - Linguine with Fresh Tomato, Extra Virgin Olive Oil, Garlic & Basil

Pasta Alla Bolognese Spaghetti or Linguine with Meat Sauce

House Specialty Pasta (all homemade)

Gnocchi

Very light Potato and Flour Dumplings, served

with a Tomato, Gaeta Olives and Fresh Basil Sauce

Ravioli Alla Rustica

Fresh Pasta with a filling of Porcini Mushroom, Veal and Prosciutto,

served with a Butter, Fresh Sage and Parmigiano Cheese Sauce

Cannelloni

Fresh Pasta filled with a Mixture of Meat and Herbs and topped

with a Tomato-Vegetable Sauce

Cavatelli

Small Shells made from Ricotta Cheese and Flour, tossed with a

Sauce of Broccoli-Rabe, Garlic and Homemade Sweet Italian Sausage

Fruitti Di Mare - Seafood Terra Mare Surf & Turf - Broiled Shrimps Chef's Style and 10 oz. Sirloin Steak

Calamaretti Dorati Al Limone Golden Deep-Fried Calamari with Lemon Wedges

Pesce Del Giorno Catch of the Day - Prepared according to type of fish

Cozze Marinara Mussels Marinara with Linguine (Red or White Sauce)

Piatti Di Carne - Meat Dishes

Pollo Marsala Chicken Marsala - Breast of Chicken with Mushrooms and Marsala Wine

Pollo Alla Francese French Style Chicken - Skinless, Boneless Breast of Chicken, Egg-Dipped and Sauteed in Lemon and Butter

Pollo Alla Parmigiana Chicken Parmigiana - Breaded, Fried and Topped with Tomato Sauce and Mozzarella

Piccata Al Limone Veal Piccata - Veal Medallions in a Light Lemon and Butter Sauce

Scaloppine Marsala Veal Marsala - Veal Scaloppine, Sauteed with Mushrooms, Marsala Wine

Scaloppine Francesca Veal Francesca - Thin Slices of Veal, Dipped in Egg and Sauteed in Lemon and Butter

Cotoletta Alla Parmigiana Veal Cutlet Parmigiana - Breaded Cutlet of Veal, Fried & Topped with Tomato Sauce and Mozzarella

Bistecca Alla Contadina Farmer's Steak - 10 oz. Sirloin Steak with Sauteed Mushrooms and Onions

Bistecca Ai Ferri New York Cut Prime Sirloin Steak 12 oz.

Specialita Della Casa - House Specialties Zuppa Di Pesce Con Linguine Seafood Stew - Fresh Lobster, Clams, Shrimps, Calamari, Scallops & Mussels, in a light Tomato Sauce, served over Linguine

Gamberetti Dello Chef Shrimps Chef's Style - Shrimps Broiled with Garlic Butter, White Wine & Touch of Tomato, over Linguine

Scaloppine Alla Margarita Veal Margarita - Veal Scaloppine topped with Fresh Tomato, Prosciutto, Mozzarella Cheese, and Baked

Ossobuco Alla Milanese Veal Shanks Milanese - Braised Veal Shanks served with Fettucine

Melanzane alla Parmigiana - Eggplant Parmigiana

All Entree Dishes Are Garnished & Served With A House Salad, Potato Or Pasta

Dolci - Desserts
Spumoni Italian Ice Cream

Torte Assortite Assorted Cakes

Gelati Assortiti Assorted Ice Cream

Profiterolle Al Cioccolato Ice Cream filled Pastry Puffs, topped with Chocolate Sauce and Whipped Cream

Tiramisu Casalingo Homemade Tiramisu - Our own popular version of Espresso-soaked Lady Fingers layered with Mascarpone Cheese & Whipped Cream, and topped with Chocolate Shavings

Beverages
Soft Drinks - Ice Tea

Coffee - Decaf - Tea

Espresso - Cappuccino

Cigar-Friendly Bar and Lounge!
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